The Poultry Slaughterhouse by Cabi

We are aware that it is often difficult to find a slaughterhouse close to one’s farm. This is frequently costly and requires extensive travel.

We therefore offer you solutions to equip yourselves and overcome these constraints.

Our expertise as a livestock building manufacturer allows us to create a custom poultry slaughterhouse. We define together the building’s functionality, its size, and the various rooms to be planned according to recommendations (Slaughter area, evisceration, cold room, cutting, and packaging).

Each room is designed with you to best assist you in your daily work, and we will focus on complying with the sanitary standards in force specific to on-farm slaughter (animal flow, ease of cleaning, etc.).

We can also offer you a full range of poultry slaughter equipment, working in partnership with a specialized supplier.

 

We have defined two standard sizes of 30 and 60m² to adapt to needs of 100 to 150 poultry per week and 150 to 400 poultry.

We also have the possibility to study premises adapted to your needs and perhaps expand with a sales area?

 

 

> Discover our egg packaging facility as well.