Egg packing centers are a cornerstone of the egg industry. They ensure compliance, hygiene, traceability, and quality across the supply chain. For laying hen farmers aiming beyond direct sales, understanding how these centers work—and their requirements—is essential.
What is an egg packing center?
It’s a facility approved by veterinary services where eggs are:
– Sorted by category (A or B)
– Graded by size (S, M, L, XL)
– Stamped (producer code, rearing system, country of origin)
– Packaged and labeled
– Stored under controlled conditions
They may be operated by co-ops, collectives, or directly by the farmer.
When is it mandatory to use one?
There are two scenarios:
Direct sales (on-farm, markets, or CSA): A center is not required for flocks under 250 hens, as long as eggs are unwashed, ungraded, and sold directly to consumers. They must be clean, dry, intact, and hand-marked with the lay date.
Sales through intermediaries or flocks over 250 hens: Use of an approved packing center becomes mandatory, even for local sales.
How to set up your own center?
– Contact local veterinary services for guidelines.
– Design a compliant facility.
– Develop a sanitation control plan (PMS).
– Apply for sanitary approval and inspection.
– Receive an official packing code (e.g., FR.15.001.001 CE).
Design rules for approval include
Separation of clean/dirty zones (e.g., reception vs. packing)
Washable, non-porous materials (no untreated wood or rough concrete)
Potable water and hygiene standards for staff
Controlled temperature (ideally 5–15°C) and ventilation
Adequate lighting for egg inspection
Labeling requirements:
Each egg must show:
– Rearing code (0 = organic, 1 = free-range, etc.)
– Country (e.g., FR)
– Approved farm number
Cartons must state:
– Category A (fresh eggs)
– Size grade (S to XL)
– Farming method
– Best-before date (max 28 days post-lay)
– Packing center code
– Storage instructions
Equipment you may need:
– Manual or automatic grader
– Ink or roller stamper
– Compliant packaging
– Fridge for downgraded (B-grade) eggs
– Traceability log
Why create your own center?
Full control over marketing
– Faster logistics
– Improved margins on local circuits
– Better consumer transparency
Risks of non-compliance:
– Fines, loss of approval
– Marketing bans
– Legal issues and reputational loss
En conclusion
Operating or partnering with an egg packing center is strategic for any serious egg producer. While it requires investment, the benefits—in traceability, compliance, and product value—are significant.
